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Chicken Marengo Recipe

Introduction to Chicken Marengo

Chicken Marengo is a classic French dish that dates back to the early 1800s. It is a simple yet flavorful dish that is made with chicken, mushrooms, tomatoes, and garlic. It is usually served with rice or potatoes, and it can be made with various types of poultry, such as chicken, turkey, or quail. The dish is believed to have been created by Napoleon’s chef, Dunand, after the Battle of Marengo in 1800. The dish is a great option for a weeknight dinner, as it is easy to prepare and can be made with ingredients that are typically found in the pantry.

History of Chicken Marengo

The origin of the dish is believed to have been created by Napoleon’s chef, Dunand. After the Battle of Marengo in 1800, Napoleon’s chef was said to have created the dish to celebrate the French victory. The original dish was made with chicken, mushrooms, tomatoes, and garlic, and it was served with crayfish and fried eggs. The dish was then modified over the years to include other ingredients such as shallots, white wine, and parsley.

The Ingredients

The ingredients for Chicken Marengo are simple and can be found in most pantries. The ingredients include chicken, mushrooms, tomatoes, garlic, shallots, white wine, and parsley. The dish can also be made with other types of poultry, such as turkey or quail. The dish is usually served with rice or potatoes.

Chicken Marengo is a classic French dish that has been popularized through the years by its simplicity, deliciousness and versatility. The recipe is very easy to follow and the ingredients can be found in most pantries. Here are the ingredients needed to prepare this magnificent dish:

Chicken Marengo that will make 4 servings:

  • 4 chicken breasts, boneless and skinless

  • 8 oz. mushrooms, sliced

  • 4 medium tomatoes, diced

  • 4 cloves garlic, minced

  • 2 shallots, minced

  • 1 cup white wine

  • 1/4 cup chopped fresh parsley

  • Salt and pepper 1, to taste

You’ll also need some cooking oil, such as olive oil or vegetable oil, for cooking the chicken and vegetables. To serve, you can pair the Chicken Marengo with your choice of rice or potatoes. Allow around 45 minutes for the dish to be prepared and served.

It is worth noting that other types of poultry can be used for this dish such as turkey or quail. After the dish is made, it is usually served with either rice or potatoes. Chicken Marengo is a dish that can be enjoyed by anyone and is perfect for a family dinner or entertaining friends.

Preparing the Chicken

The first step in preparing the chicken is to season it with salt and pepper. Once the chicken is seasoned, it should be lightly coated with flour and set aside. The next step is to heat a skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the chicken and cook for about 8 minutes, or until it is golden brown and cooked through. Once the chicken is cooked, remove it from the skillet and set aside.

Making the Sauce

To make the sauce for the Chicken Marengo, heat a tablespoon of olive oil in the same skillet that the chicken was cooked in. Once the oil is hot, add the mushrooms, tomatoes, garlic, and shallots, and cook for about 5 minutes. Once the vegetables are soft, add the white wine and simmer for about 3 minutes. Once the wine has reduced, add the parsley and season with salt and pepper to taste.

Cooking the Chicken

Once the sauce is prepared, the chicken can be added back to the skillet. Place the chicken in the sauce and simmer for about 8 minutes, or until the chicken is cooked through. Once the chicken is cooked, remove it from the skillet and set aside.

Finishing the Sauce

To finish the sauce, add a tablespoon of butter to the skillet and stir until it is melted. Once the butter is melted, add a tablespoon of tomato paste and stir until the sauce is thick and creamy. Once the sauce is finished, add the chicken back to the skillet and simmer for about 5 minutes.

Serving Chicken Marengo

Once the Chicken Marengo is cooked, it can be served with rice or potatoes. The dish can also be served with a side of steamed vegetables or a salad.

Variations of Chicken Marengo

There are many variations of the classic Chicken Marengo dish. The dish can be made with different types of poultry, such as chicken, turkey, or quail. The dish can also be made with different types of vegetables, such as onions, bell peppers, or zucchini. The dish can also be served with different types of starches, such as mashed potatoes, couscous, or quinoa.

Tips for Making Chicken Marengo

When making Chicken Marengo, it is important to season the chicken with salt and pepper before cooking it. It is also important to add the white wine to the sauce and simmer until it has reduced. It is also important to add the butter to the sauce to make it creamy.

Nutritional Information

One serving of Chicken Marengo contains approximately 350 calories, 15 grams of fat, 25 grams of carbohydrates, and 25 grams of protein. The dish is also high in fiber and vitamins A and C.

Final Thoughts

Chicken Marengo is a classic French dish that is easy to make and full of flavor. The dish is made with simple ingredients that can be found in most pantries, and it is a great option for a weeknight dinner. The dish can also be made with different types of poultry, vegetables, and starches. The dish is also high in vitamins and minerals, making it a healthy and delicious option for any meal.

In conclusion, Chicken Marengo is a classic French dish that is easy to make and full of flavor. It is a great option for a weeknight dinner, as it is easy to prepare and can be made with ingredients that are typically found in the pantry. The dish can also be made with different types of poultry, vegetables, and starches, and it is high in vitamins and minerals.

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