Make summertime mealtime delicious with this Grilled Chicken and Pepper Strips recipe! A simple marinade and easy-to-follow cooking instructions make this a perfect meal for entertaining or enjoying a casual evening at home. The combination of the grilled chicken slices and pepper strips lends itself to a lot of flavor, so get your grill ready and start your preparations!
Fire Up the Grill
It’s time to fire up the grill! Preheat to medium-high heat and make sure it’s oiled and ready to go. Whether you’re using a charcoal or gas grill, this meal is sure to turn out delicious.
Gather the Ingredients
For four servings, you’ll need 1-1/2 pounds boneless, skinless chicken, 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon honey, 1 teaspoon minced garlic, 1/2 teaspoon dried oregano, 1/4 teaspoon chili powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 bell peppers, and 2 tablespoons chopped cilantro.
Get to Marinating
In a small bowl, whisk together the olive oil, lime juice, honey, garlic, oregano, chili powder, salt, and pepper. Place the chicken in a large Ziploc bag and pour the marinade over it. Massage the marinade into the chicken and let it sit in the refrigerator for at least an hour, but ideally 2-3 hours.
Perfectly Grilled Chicken
When ready to cook, take the chicken out of the bag and discard the marinade. Place the chicken on the preheated grill and cook for 8-10 minutes, flipping once halfway through. The chicken is done when it’s cooked through with an internal temperature of 165 degrees. Take the chicken off the grill and let it rest for 5-10 minutes before slicing into strips.
Adding the Perfect Flavor
Meanwhile, slice the bell peppers into strips and brush them with a bit of olive oil. Place the pepper strips on the preheated grill and let them cook for 8-10 minutes, flipping occasionally. Remove from the grill when cooked through.
Strips of Peppers
To finish, sprinkle the pepper strips with a pinch of salt. Arrange the peppers and chicken strips on a platter and top with freshly chopped cilantro.
Together on the Grill
If desired, you can also cook the chicken and peppers together on the grill. Place the chicken strips down first, then fan the pepper strips around them. Flip the chicken and peppers a few times while cooking.
Serving Up a Delicious Summer Meal
Your Grilled Chicken and Pepper Strips are now ready to enjoy! Serve this meal as a main course or as an entrée with a side of roasted potatoes or grilled vegetables. This easy-to-make meal is sure to delight any group, making it the perfect summer delight.
Whether you’re cooking for a large crowd or just for two, this Grilled Chicken and Pepper Strips recipe is sure to be a hit! The combination of healthy ingredients and easy-cooking instructions makes this a great summer meal that won’t take you long to put together. So fire up the grill and get ready to enjoy the delicious flavors of this dish!