Making enchilada sauce from scratch is easy and the results are far superior to store-bought sauces. Here are the steps to make two servings of delicious homemade enchilada sauce.
Gathering the Ingredients
To make the sauce, you will need the following ingredients:
- 1 tablespoon of vegetable oil
- 3 tablespoons of all-purpose flour
- 2 tablespoons of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1.5 cups of chicken or vegetable broth
- 1/4 cup of tomato sauce
- 1/4 teaspoon of honey
Preparing the Sauce
Start by heating the oil in a medium-sized pan over medium heat. Once the oil is hot, add the flour and whisk until it is a smooth paste. Let the paste cook until it turns a light golden color, about 3 minutes.
Next, add the chili powder, cumin, garlic powder, oregano, salt and pepper to the pan. Stir the spices into the paste until they are fully incorporated. Cook for another minute, stirring occasionally.
Add the chicken or vegetable broth, tomato sauce, and honey to the pan. Stir until everything is combined and the sauce is a uniform color.
Cooking the Sauce
Bring the sauce to a simmer and reduce the heat to low. Simmer the sauce for 15 minutes, stirring occasionally. The sauce should be thick and smooth.
Enjoying the Delicious Enchiladas
Once the sauce is cooked, it is ready to use for your favorite enchilada recipe. This delicious sauce will make your homemade enchiladas even more flavorful and enjoyable.
To wrap things up, making your own enchilada sauce is easy and yields a superior result to store-bought sauces. With the right ingredients and a little bit of cooking time, you can have a flavorful, delicious sauce to enjoy with your favorite enchiladas.