Delicious pulled pork with a BBQ glaze on a plate

Juicy Homemade BBQ Pulled Pork Recipe – Perfect for Summer Cookouts!

Why Everybody Loves Juicy BBQ Pulled Pork

Summer is here, and it’s time to fire up the grill and enjoy some delicious cookout food. A summer staple for many is the classic BBQ pulled pork. This dish is a crowd-pleaser and perfect for any outdoor gathering, with its juicy and tender meat and smoky BBQ flavor. Making your own pulled pork at home is simple and easy, and with a few tips and tricks, you can create the perfect dish that will have your guests coming back for more.

How to Make the Best BBQ Pulled Pork in Your Own Kitchen

The secret to making the best BBQ pulled pork is to start with the right cut of meat, and cook it slowly over low heat. In this recipe, we will be using a pork shoulder, also known as a pork butt. This cut is perfect for slow cooking, as it has enough fat to keep the meat tender and juicy while cooking.

The Secret to Mouth-Watering Juicy Pulled Pork

The secret to making juicy pulled pork is to cook it low and slow. This allows the fat to melt and the meat to become tender, resulting in a moist and flavorful dish. Another essential factor is to let the meat rest for a few minutes after cooking, allowing the juices to settle before pulling it apart.

A Step-by-Step Guide to Making the Perfect Pulled Pork


  • 2-3 pound pork shoulder or pork butt
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth


  1. Preheat your grill or smoker to 225-250 degrees Fahrenheit.
  2. Mix together brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl to create a rub.
  3. Rub the spice mix all over the pork shoulder, making sure to coat it evenly.
  4. Place the pork shoulder on the grill or smoker and let it cook for 4-6 hours, or until the internal temperature reaches 195-200 degrees Fahrenheit.
  5. Mix together BBQ sauce, apple cider vinegar, and chicken broth in a small bowl.
  6. Once the pork shoulder is cooked, remove it from the grill or smoker and let it rest for 10-15 minutes.
  7. Using two forks, shred the pork shoulder into small pieces.
  8. Mix in the BBQ sauce mixture, making sure to coat all of the pork.
  9. Serve the pulled pork on buns, tortillas, or any other bread of your choice, and enjoy!

Tips and Tricks for Cooking Juicy Pulled Pork Every Time

  • Use a meat thermometer to ensure that the internal temperature of the pork reaches 195-200 degrees Fahrenheit before removing it from the grill or smoker.
  • Let the pork shoulder rest for 10-15 minutes before shredding it, to allow the juices to settle.
  • Adding a water pan to your grill or smoker will help to keep the meat moist while cooking.
  • Wrap the pork shoulder in foil during the last hour of cooking to help retain moisture.

Using the Right Cut of Meat for Delicious Pulled Pork

When it comes to making pulled pork, the best cut of meat to use is a pork shoulder or a pork butt. These cuts have enough fat to keep the meat tender and juicy while cooking, resulting in a delicious and flavorful dish.

The Best BBQ Sauces to Use for Your Homemade Pulled Pork

There are many different types of BBQ sauces that can be used for pulled pork, from sweet and tangy to spicy and smoky. Some popular sauce options include Kansas City style, Carolina-style, and Memphis-style BBQ sauces. Choose the sauce that best fits your taste preferences and enjoy!

How to Serve Pulled Pork: Sandwiches, Tacos, and More

Pulled pork can be served in a variety of ways, from sandwiches and sliders to tacos and burritos. It can also be used as a topping for baked potatoes or nachos, and even as a pizza topping. Get creative with how you serve your pulled pork, and have fun experimenting with different recipes and flavors.

Perfect Sides to Serve with Your BBQ Pulled Pork Dish

When it comes to serving pulled pork, there are many delicious side dishes that pair well with this dish. Some popular options include coleslaw, potato salad, mac and cheese, baked beans, corn on the cob, and grilled vegetables. Choose the sides that best fit your taste preferences and enjoy your delicious pulled pork meal.

Hosting a Summer Cookout: Perfecting Your Pulled Pork Recipe

With these tips and tricks, you can wow your guests with perfectly tender and flavorful pulled pork at your next summer cookout. Whether you prefer a classic BBQ sauce or a spicy rub, this recipe is sure to become a crowd favorite. Don’t forget to pair it with your favorite sides and beverages for the ultimate summer feast!

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