Lemon Herb Chicken: A Baked Delight
Delicious, zesty, and satisfying, Lemon Herb Chicken is a baked dish that will tantalize your taste buds. Easy to prepare, this meal is perfect for a family dinner or special dinner night. Read on to find out all the steps to making this delectable delight.
Lemon Herb Chicken: A Baked Delight
Lemon Herb Chicken is a delectable dinner dish that will tantalize your taste buds. Not to mention, it’s easy to prepare and perfect for a family dinner or special dinner night. This delicious dinner starts with marinating boneless, skinless chicken breasts in a delightful marinade. After baking in the oven, the flavor is a delightful combination of herbs, lemon, and butter.
The Tempting Aroma
Once you prepare the marinade and pour it over the chicken, an incredible aroma will waft through the kitchen. The tangy, zesty scent will awaken the anticipation of the finished dish and you will be eager to get the meal on the table. The herbs, coconut oil, and lemon work together to provide a flavorful, unique marinade that is sure to please anyone’s palate.
The Simple Ingredients
The ingredients that make this dish so delicious are easy to find and don’t require expensive ingredients. For the Lemon Herb Chicken, the ingredients you will need are boneless, skinless chicken breasts, coconut oil, garlic powder, dried oregano, parsley, dried basil, salt, and pepper. You will also need lemon juice, lemon zest and butter for the marinade.
Assembling the Marinade
Once you have all of your ingredients, it’s time to assemble the marinade. Place the coconut oil and all of the herbs in a bowl and mix them together. Then add the lemon juice, zest, and butter. Mix all of the ingredients together until they are completely combined and the marinade is thick and creamy.
Baking to Perfection
Preheat your oven to 375 degrees F. With a brush, brush the marinade over the chicken breasts and cover them completely. Place the chicken breasts on a baking sheet and slide them into the oven. Bake for approximately 20 minutes or until the chicken is cooked through and the internal temperature is at least 165 degrees F.
Adding Flavorful Sides
Lemon Herb Chicken pairs well with many different side dishes. Choose sides that will serve to bring out the flavors of the chicken. Some great ideas are steamed broccoli, roasted potatoes, or even a light side salad. With the right side dishes, you can create a filling and flavourful meal.
Presenting the Finished Dish
Once cooked, the Lemon Herb Chicken is a beautiful golden brown with a crispy outer layer and a succulent center. Make sure to rest the chicken for a few minutes before slicing and serving. Once cut, arrange the slices of chicken on a plate and lay some sprigs of herbs and lemon slices on top for a decorative touch.
Enjoying the Delicious Results
The aroma of the citrus and herbs combined with the juiciness of the chicken is absolutely delightful. With the right combination of sides, you will have an incredibly tasty meal that will satisfy everyone.
After just this simple preparation, Lemon Herb Chicken will be a family favorite in no time. Enjoy this delightful and delicious dish today!
Ingredients (serves four):
- 4 boneless, skinless chicken breasts
- 2 tablespoons coconut oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 4 tablespoons butter
