Make Chicken Fried Steak with this Easy Recipe!
Chicken Fried Steak is a classic comfort food dish that’s simple to make and sure to please everyone at the dinner table. It’s a crunchy fried steak smothered in creamy gravy, served with a side of mashed potatoes and fresh veggies. Not only is this dish delicious, but with this easy recipe, you’ll have it on the table in no time!
What Is Chicken Fried Steak?
Chicken Fried Steak is a Southern-style dish consisting of a seasoned steak pounded thin and pan-fried until golden and crisp. The steak is covered in a creamy, flavorful gravy for a comforting meal that’s as comforting as it is decadent. It’s also a favorite among kids and adults alike, making it a perfect fit for family dinners or date nights.
Ingredients
To make two servings of Chicken Fried Steak, you’ll need the following ingredients:
- 2 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- ¾ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons salted butter
- 1 teaspoon Worcestershire sauce
- Sea salt, to taste
Cooking Steps
Start by preparing the cube steaks. Place the steaks on a cutting board and pound them with a meat tenderizer or rolling pin until they’re about ¼-inch thick.
Next, season the steaks with garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper and sea salt to taste.
In a shallow dish, combine the flour and 1 teaspoon of sea salt. Dredge the steaks in the flour mixture until both sides are evenly coated.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook for about 2 minutes per side until golden brown and crisp.
To make the gravy, add the milk, cream, butter and Worcestershire sauce to the skillet and bring to a simmer over medium heat. Simmer for 4 minutes to thicken. Taste and adjust the seasoning as needed.
Serving Suggestions
Once the steaks are fried and the gravy is ready, serve them with a side of mashed potatoes, steamed vegetables or a fresh salad.
Variations
You can change up the seasoning blend to make it more flavorful. Try adding fresh herbs like rosemary or thyme to the steak, or add fresh chopped garlic and a bit of cumin to the gravy.
You could also try using different types of steaks, such as round steaks or chuck steaks.
Tips and Tricks
Pound the steak as thin as you can for a crunchier, crispier texture. You can use a meat tenderizer or just a rolling pin if you don’t have a tenderizer.
Be sure to watch the skillet when frying the steaks, as the oil can easily become too hot and burn the steaks.
Conclusion
To wrap things up, Chicken Fried Steak is a classic, comforting meal that’s sure to please everyone. With this easy recipe, you’ll have the perfect comfort food on the table in no time. Be sure to adjust the seasonings to your taste and watch the skillet while frying the steaks for best results. Enjoy!
