Introduction to Aji Amarillo
Aji Amarillo is a traditional Peruvian dish made with a variety of ingredients. It is a spicy and flavorful dish that is often served as a side dish or as a main dish. The main ingredient in Aji Amarillo is the aji amarillo pepper, which is a yellow pepper that is native to Peru. The pepper has a mild to medium heat level and a unique flavor that is unlike any other pepper. The dish is usually served with rice, potatoes, and other vegetables.
Aji Amarillo is a popular dish in Peru, and it is becoming increasingly popular in the United States and other countries as well. It is a great dish for entertaining guests or for a special occasion. It is also a great way to add some flavor to a meal.
Essential Ingredients for Aji Amarillo
To make two servings of Aji Amarillo, you will need the following ingredients:
- 2 Aji Amarillo peppers, seeded and diced
- 2 cloves of garlic, minced
- 1 white onion, diced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Salt and pepper to taste
- 2 cups of cooked white rice
Preparing the Ingredients
Before you begin cooking, you will need to prepare the ingredients. Start by dicing the Aji Amarillo peppers and the onion. Mince the garlic and set aside. Measure out the olive oil, cumin, oregano, salt, and pepper and set aside. Lastly, cook the white rice according to the package instructions.
Cooking the Aji Amarillo
Once the ingredients are prepared, you can begin cooking the Aji Amarillo. Heat the olive oil in a large skillet over medium-high heat. Add the diced peppers, onion, and garlic and cook until the vegetables are softened, about 5 minutes. Add the cumin, oregano, salt, and pepper and stir to combine. Cook for an additional 2 minutes.
Add the cooked white rice to the skillet and stir to combine. Cook for an additional 5 minutes, stirring occasionally. The Aji Amarillo is now ready to serve.
Serving the Aji Amarillo
Aji Amarillo can be served as a side dish or as a main dish. Serve the Aji Amarillo with additional vegetables or a protein of your choice. You can also top the Aji Amarillo with fresh herbs or cheese for added flavor.
Enjoying Delicious Aji Amarillo at Home
Aji Amarillo is a delicious and flavorful dish that is sure to please. It is a great way to add some spice and flavor to a meal. Enjoy Aji Amarillo as a side dish or as a main dish. It is sure to be a hit with your family and friends.
To wrap things up, Aji Amarillo is a traditional Peruvian dish that is becoming increasingly popular in the United States and other countries. It is a flavorful and spicy dish that is easy to make at home. All you need are a few simple ingredients and you can enjoy delicious Aji Amarillo in no time.