New Twist on a Classic Dish: American Chicken Marengo

Chicken Marengo is a classic French dish that was said to have been created on the eve of the Battle of Marengo in 1800. The dish was named after the battle and was considered a celebratory meal for Napoleon Bonaparte after his victory. The traditional recipe includes chicken, tomatoes, olives, garlic, and white wine. Today, we’ll be revisiting this classic dish with an American twist that’s sure to be a crowd-pleaser.

The Origin of Chicken Marengo

The Chicken Marengo was created in the Italian town of Marengo. The town was located in Northern Italy and was the site of the famous Battle of Marengo. The dish was created in honor of the victory by Napoleon’s chef, who had to improvise with the ingredients that were available at the time.

The Classic Recipe Ingredients and Preparation

The classic recipe for Chicken Marengo requires chicken, tomatoes, olives, garlic, and white wine. The ingredients are cooked together and served over rice or pasta. The dish is typically prepared in a deep skillet and is served hot with a garnish of fresh parsley.

To make Chicken Marengo for four servings, you will need:

• 4 boneless, skinless chicken breasts
• 1 can diced tomatoes
• 1 cup pitted kalamata olives
• 3 garlic cloves
• 1/2 cup white wine
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

The Revisited American Chicken Marengo Recipe

The American version of Chicken Marengo recipe substitutes the traditional white wine with beer and adds mushrooms and bacon to the mix. The result is a more flavorful and hearty dish that is perfect for a family meal or special occasion.

What Sets the American Version Apart

The American version of Chicken Marengo is different from the traditional recipe in a few ways. Firstly, it includes beer instead of white wine, which lends a rich flavor to the dish. Secondly, it adds bacon and mushrooms to the mix, which makes it more hearty and savory.

How to Prepare the American Chicken Marengo Recipe

To make American Chicken Marengo for four servings, you will need:

• 4 boneless, skinless chicken breasts
• 1 can diced tomatoes
• 1 cup sliced mushrooms
• 1/2 cup cooked bacon
• 3 garlic cloves
• 1/2 cup beer of your choice
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat.
3. In a shallow dish, mix together flour, salt, and pepper. Dredge chicken in the flour mixture until coated evenly.
4. Add chicken to the skillet and cook until browned on both sides, about 4-5 minutes per side.
5. In the same skillet, add garlic, tomatoes, mushrooms, and bacon.
6. Pour the beer over the chicken mixture and bring to a simmer.
7. Cover the skillet with a lid and transfer to the preheated oven. Bake for 25-30 minutes or until chicken is cooked through.
8. Garnish with fresh parsley and serve hot.

The Perfect Sides to Accompany Chicken Marengo

Chicken Marengo can be served over rice, pasta, or mashed potatoes. It also pairs well with a side of roasted or steamed vegetables such as asparagus or green beans.

Serving Suggestions and Presentation Tips

To elevate your presentation, serve Chicken Marengo in individual bowls with a side of rice or mashed potatoes. Garnish with fresh parsley or chopped green onions for added flavor and color.

Chicken Marengo: A New Classic Dish

The American version of Chicken Marengo offers a new twist on a classic dish that’s perfect for any occasion. This savory and filling recipe is sure to be a crowd-pleaser that everyone will love. Whether you’re making it for dinner or a special event, Chicken Marengo is a dish that’s guaranteed to impress.