Those with a tried-and-true appetite for comfort foods are sure to love this savory, Hearty Ground Beef Corn Cheese Casserole with Buttermilk Biscuits. The dish features a flavorful combination of hearty ground beef, kernels of sweet corn, gooey cheese, and creamy buttermilk biscuits. Warm, savory, and utterly comforting, this meal is just the ticket on a chilly winter’s night.
Savory Start: Introducing the Hearty Ground Beef Corn Cheese Casserole
The Hearty Ground Beef Corn Cheese Casserole is the perfect all-in-one dish for homey comfort food. Indulgent and fluffy biscuit dough safeguards a savory filling of tender ground beef, freshly grated cheese and a generous helping of sweet corn. There’s nothing quite like digging into a piping-hot casserole of Tex-Mex flavors on a winter’s eve!
The central ingredients needed to make this delectable casserole are a pound of ground beef, one can of sweet corn, half a cup of grated cheese and a cup of buttermilk mixed with the biscuit dough. Then, to finish things off, a spoonful of butter and a handful of spices— garlic and onion powders, plus tomato and Worcestershire sauces—will amalgamate all of these elements into a savory and luscious casserole.
The Perfect Comfort Food
The Hearty Ground Beef Corn Cheese Casserole is a superbly savory feast that’s fit for a family. Who could resist a meltingly tender beef, combined with the crunch of sweet corn, all smothered in a creamy blend of cheese and biscuit dough? And, it’s the joy of having a carby biscuit crust enveloping all of these savory ingredients that really seals the deal.
This casserole is so simple yet scrumptious; complicated enough to satisfy and impress, yet easy enough to make in a pinch. It’s sure to become a go-to favorite in your home recipes!
- 1 lb ground beef
- 1 can of sweet corn
- 1/2 cup of grated cheese
- 1 cup of buttermilk mixed with the biscuit dough
- 1 tbsp butter
- garlic powder
- onion powder
- Worcestershire sauce
Prepping & Cooking the Ingrediants
First, begin by prepping the ingredients. Finely mince the onion and some garlic; prepare the ground beef and season with a couple of teaspoons of chili powder and a sprinkling of ground cumin. Fry the seasoned beef in a large skillet with the garlic and onion until it’s cooked through.
Using the same pan, pour in the drained sweet corn and cook until heated through.
Combining the Ingredients
Now that the ingredients are cooked, it’s time to bring everything together in a casserole dish. Layer the bottom of the dish with the cooked beef and corn. Sprinkle the grated cheese over the beef and corn and set aside.
Of Biscuits and Cheese
Melt a teaspoon of butter in a small pan, then combine it with a cup of buttermilk and a few pinches of baking powder. Stir the biscuit dough well until there are no lumps.
Using the biscuit dough, form a thin layer of biscuit at the bottom of the casserole dish. This will become a savory, fluffy base for the beef and corn.
Baking the Casserole
Place the casserole in an oven preheated to 350F degrees and bake for 20 to 25 minutes. Until golden-brown specks form on top and the cheese has melted, fully enveloping the beef and corn. It’s ready!
The Finishing Touches
Sprinkle a few herbs over the beef and corn layer, then the biscuit layer. A hint of oregano and paprika will work nicely.
Dig In and Enjoy!
The Hearty Ground Beef Corn Cheese Casserole with Buttermilk Biscuits is complete!
The buttery biscuits seal in all the flavors of the beef, corn and cheese. Take a fork and cut into this vibrant, warming casserole to breathe it in. It’s sure to warm your heart up on a cold night!
To wrap things up, the Hearty Ground Beef Corn Cheese Casserole with Buttermilk Biscuits is a wonderfully tasty and comforting meal that is sure to put a warm feeling in your tummy. All you need to make two servings is a pound of ground beef, one can of sweet corn, half a cup of grated cheese and a cup of buttermilk mixed with the biscuit dough, plus a few spices for flavor! Time to start prepping!